From the Sea of Cortez to the table: sustainable innovation makes its way into La Paz’s culinary scene.
Toto Frito, a restaurant led by local chef Iván Caballero, is part of a growing effort to bring socially and environmentally responsible innovation to the food industry in Baja California Sur.
Efecto Arena leads coral restoration and conservation efforts in La Paz.
The Baja California Sur – based organization Efecto Arena is working across 12 authorized sites in the bay to restore reefs damaged by human activity and climate change.
Fisherfolk of El Manglito lead marine restoration in La Paz Bay.
For over a decade, the community – based group Organización de Pescadores Rescatando la Ensenada (OPRE) has spearheaded efforts to restore pen shell populations and other marine species in this critical coastal area of La Paz.
Coastal communities unite along the “Ruta de la Conexión” to protect Baja California Sur.
Thirteen communities along the coast of Baja California Sur are joining forces through a regenerative journey that connects grassroots environmental conservation projects and local stewardship efforts.
Leather and desert: the saddle that defines the Baja California Ranchero.
More than just a seat, the Baja California Sur saddle is a symbol of ranching heritage and vaquero tradition, says Jafet Badillo.
Ándale La Paz / Festival Fantástico: when community powers environmental care.
The Festival Fantástico brought the malecon to life with Noches Pegajosas and the Desfile de los Tewales, art, rhythm, and community care for the environment.
CAAI / A global launch for (re)generative aquaculture.
The Center for Applied Aquaculture and Innovation (CAAI) was launched at UNOC3, a milestone designed to advance talent, innovation, and solutions for resilient oceans.
Santomar / Gaining relevance in (re)generative aquaculture.
Santomar received Mexico’s highest recognition in sustainable aquaculture, reaffirming its role as a pioneer in regenerative practices and ocean stewardship.
iAlumbra / The Gulf of California Platform: a living blueprint.
The Gulf of California Platform rises as a living blueprint of collaboration and resilience, grounded in community, designed for impact, and open to the world.
iAlumbra / A call for collective action at the UN Ocean Conference.
At UNOC3 in Nice, iAlumbra highlighted (re)generative aquaculture and the Gulf of California Platform, initiatives that carry hope and practical pathways for our ocean’s future.
Santomar leads Totoaba recovery in the Gulf of California.
With more than 280,000 fish released into the wild, Santomar is pioneering the commercial and regenerative production of Totoaba and Huachinango in Baja California Sur.
Gulf of California Platform, an initiative to unite science, communities and funding.
The initiative is progressing with shared indicators, new financing mechanisms, and the intention to scale up to all Gulf states in Mexico.
New alliances are being promoted to develop (re)generative aquaculture in the waters of Baja California Sur.
The CAAI will work with IMIPAS and TEC de Monterrey (ITESM) on applied research, talent development and entrepreneurship.
From desert to sea: specialists analyze water challenges in La Paz and the Gulf of California.
Panel brings together public sector, academia and business to address water security and ecosystem management.
Beyond borders: global partnerships driving ocean vitality.
The future lies in a sustainable and equitable ocean economy, a potential worth trillions of dollars that requires shared responsibility.
Opinion Editorial by Dag Nylander / Andrew Rhodes / Azucena Arreola Trinidad / Ivideliza Reyes.
Marine expedition in the Baja California Peninsula strengthens new aquaculture innovation center in La Paz.
Multiple projects are being developed in favor of the seas and coastal communities, especially one with a global perspective: the CAAI.
Rancho Cacachilas blends agriculture and education in the heart of Baja California Sur’s desert.
Nestled in the Sierra de las Cacachilas, this working ranch promotes regenerative (a)griculture, goat cheese production, and hands-on learning experiences for visitors and local communities.